Online celebrity agricultural products in Danzhou are so delicious that they can’t stop.

　　Enter "Hainan taro" on Taobao, and it must be "Danzhou taro"! Sell taro online. Danzhou taro is the first one in Hainan. In recent years, taro, once a supplement to food rations, suddenly became popular in cities, especially those families who pay attention to healthy eating began to look for good taro everywhere.

　　Taro in Danzhou benefits from the fertile soil and sweet mountain spring water. The taro is of good quality, brown skin and white meat, fragrant and pink in taste, and is widely welcomed. The taro produced in Danzhou is moderate in size and beautiful in appearance. It is rich in crude protein, starch, calcium and inorganic salts with high vitamins and other ingredients. It has the effects of invigorating qi, nourishing kidney, strengthening spleen and stomach and strengthening the body. It is not only an excellent raw material for making snacks and delicacies, but also a good nutritional product for nourishing the body.

　　Taro has the effects of stimulating appetite, promoting fluid production, diminishing inflammation, relieving pain, invigorating qi and tonifying kidney, and can be used for treating stomachache, dysentery and chronic nephritis. According to nutritional analysis, taro can produce beauty beauty and black hair, and can also be used to prevent and treat hyperacidity. Taro contains a variety of trace elements, which can enhance the immune function of human body and can be used as a staple food for preventing and treating cancer.

　　Taro is not only a vegetable but also a grain, which can be cooked, dried or powdered. Taro tastes soft, tender and refreshing, and can be used as a dish and a variety of snacks. It is crisp and delicious. There are many ways to eat taro: boiling, steaming, roasting, roasting, frying, stewing and frying.

　　The most common way is to cook taro with chicken and pork after it is cooked or steamed, which is fragrant but not greasy, crisp but not rotten. Taro braised pork, taro roast chicken, pumpkin taro pot and chopped pepper taro, which Hainan people often eat, are delicious dishes with taro as ingredients.

　　Coconut taro sago dew

　　Ingredients: sago, taro, coconut juice, sugar.

　　Practice: Take a pot of clear water, boil it, add sago, stir it while cooking on medium fire, until sago is translucent for about 15 minutes, turn off the fire and stew for 10 minutes until it is completely transparent, rinse the mucus with cold water for later use; Peel taro, cut into blocks, steam in a steamer for about 20 minutes until it is glutinous (chopsticks can easily pass through), and set aside; Pour coconut juice into a pot, add appropriate amount of water to dilute it, then add appropriate amount of sugar, boil it, pour in taro and sago and stir well.

　　Sweet potato sparerib

　　Ingredients: pork chop, taro, salt, chicken essence, soy sauce, starch, vegetable oil, sesame oil and white sugar.

　　Practice: Peel taro and cut it into dices; Mix the ribs with a little salt, soy sauce, a little sugar, a little chicken powder, vegetable oil and a spoonful of starch, and marinate them for later use; Add diced taro into the ribs, mix well, and then pour a little sesame oil; Boil the water in the steamer, put it into the pot and steam it for about 15-20 minutes.