Mid-Autumn Festival ｜ This year’s moon cakes are very ＂expected＂
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Moon cakes are symbols of Mid-Autumn Festival.
On the Mid-Autumn Festival table, it is always indispensable.
There are differences in dietary customs in every region of China.
Everyone has their own moon cakes.
The projects of China Railway Fourth Bureau are spread all over the north and south of the motherland.
Below, just follow the footsteps of the fourth inning.
Taste the moon cakes of different schools in China!
(Poke the moon cake to see different engineering "fillings")
teochow mooncake
Chaozhou-style moon cakes, also known as fork cakes, originated from the eastern part of Guangdong Province and Chaozhou. They are characterized by a flat body and a white crust, and are often filled with crisp sugar. There are many shapes, but the most famous one is swirl pie.
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(Poke the moon cake and look at the stuffing)
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(Poke the moon cake and look at the stuffing)
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Yunnan moon cake
Yunnan-style moon cakes are local traditional cakes in Yunnan. They are filled with Yunnan-style ham, with crispy crust, salty and sweet stuffing, unique flavor of Yunnan-style ham, brownish yellow and slightly hard appearance, and crisp but not scattered when eaten, so they are commonly called "hard-shell ham cakes".
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(Poke the moon cake and look at the stuffing)
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(Poke the moon cake and look at the stuffing)
Cantonese moon cake
Cantonese-style moon cakes were born in Guangdong, with soft and shiny skin and rich fillings. The ratio of skin to stuffing is 1: 4, and the national standard also stipulates the lower limit of content. For example, the lotus seed content of lotus seed moon cakes is not less than 60%.
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(Poke the moon cake and look at the stuffing)
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(Poke the moon cake and look at the stuffing)
Hui moon cake
Huizhou-style moon cake is a typical moon cake in Huizhou, Anhui Province, with crispy skin and soft entrance. Its practice has been determined since the Daoguang period of the Qing Dynasty, with a history of more than 180 years. The oil-water skin is wrapped in the oil pastry, and the baked moon cake is crispy.
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(Poke the moon cake and look at the stuffing)
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(Poke the moon cake and look at the stuffing)
Beijing moon cake
Beijing-style mooncake is one of the traditional mooncakes in China, which is famous for its thin skin, rich stuffing, exquisite appearance and unique taste. The skin is as thin as paper, and the stuffing is varied. Beijing-style moon cakes have many classic flavors, and the most well-known one is Wuren moon cakes.
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(Poke the moon cake and look at the stuffing)
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(Poke the moon cake and look at the stuffing)
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Qin moon cake
Qin-style moon cakes come from Shaanxi, and they are the originator of moon cakes. They are both vegetarian and vegetarian, and there are many preserved fruits such as orange cakes and roses in the stuffing. The mooncake crust is sweet and not greasy, but it contains less water, tastes dry and hard, and it is easy to peel off the crust and stuffing.
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(Poke the moon cake and look at the stuffing)
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(Poke the moon cake and look at the stuffing)
Qiongshi moon cake
Qiong-style moon cakes, born in Hainan, are a subtle fusion of Suzhou-style moon cakes and Cantonese-style moon cakes. It combines the syrup crust of Cantonese-style moon cakes with the crispy stuffing of Soviet-style moon cakes, skillfully combining the characteristics of "softness" and "crispness", forming the unique style of Qiong-style moon cakes.
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(Poke the moon cake and look at the stuffing)
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(Poke the moon cake and look at the stuffing)
Su Shi yue pancake
Su-style moon cakes are characterized by their crispness, formerly known as crisp moon cakes. The pastry is carefully made of flour, maltose and lard. After being pressed tightly, the moon cakes can enjoy a loose layer of cakes and a unique high sweetness taste.
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(Poke the moon cake and look at the stuffing)
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(Poke the moon cake and look at the stuffing)
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More wonderful pictures, welcome your submission.
Click on the link below to enter.
"Image Fourth Bureau" (China Railway Fourth Bureau Image Database) for submission.
http://crec4.vcgvip.com/
Original title: "Mid-Autumn Festival | This year’s moon cakes are very" expected ""
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