For a long time, competing with the same family has been the most hyped topic in the industry. As long as there is any trouble with one party’s model, the other party’s same-class car will inevitably be involved. And the new generation, which has just been listed and won numerous awards, has once again become the target of major media chase, and various comparisons with B7L are rampant.

　　In fact, the B7L has not yet been listed, and various claims at this stage are still at the level of speculation and have not been confirmed by the official. After the listing, the price and configuration details have all been settled, and the market and consumers will naturally give the most fair judgment. But now it is hard not to think of the same dispute with Shanghai Passat before the listing of Maiteng in 2007. However, no matter how the industry predicts and analyzes before, it is ultimately up to the sales volume to speak.

　　The Volkswagen Maiteng went public in July 2007 with a high-profile listing, selling 3,490 units in September, while the Shanghai Volkswagen Passat led the sales of 11,046 units that month, which was three times the sales of Maiteng. This situation has not changed in the following years. Last year, the Passat sold more than 130,000 vehicles, while the Maiteng only sold more than 70,000 vehicles, a difference of nearly double. In contrast, since the launch of the Passat in November 2005, with excellent localization improvement and effective marketing promotion, it has always ranked among the top three in the mid- to high-end car market.

　　Judging from the real reaction of the market, FAW-Volkswagen Maiteng lost in the product and sales network. The Shanghai Volkswagen Passat led the way in response to the actual road conditions and oil conditions in China, and carried out strict debugging and appropriate improvement of important accessories such as chassis, powertrain system, front and rear bumpers, grille, and hood. Not only that, but Shanghai Volkswagen also took into account the special needs of Chinese consumers for interior configuration, BOSCH 68 audio, independent three-screen entertainment system, a full range of leather luxury electronic control seats, dual electronic fans, automatic anti-clip sunroof, Bluetooth mobile phone system, rain sensor, automatic anti-glare rearview mirror, satellite navigation, and PDC, declaring that humanized configuration is no longer just a synonym for Japanese cars.

　　In addition to products, Shanghai Volkswagen’s strong sales and after-sales services network has also become one of the boosters. Compared with FAW-Volkswagen, Maiteng did not have much sales experience before, and Maiteng’s failure reflects the shortcomings of FAW-Volkswagen’s sales network on the other hand. Perhaps after the B7L is listed, FAW-Volkswagen will not be as passive as it was a few years ago, but in terms of experience, it will be difficult to match the Shanghai Volkswagen sales network that has more than 20 years of experience in a few years. The battle between Maiteng and Passat to lead the same door in 2007 has become a thing of the past. After the B7L is listed, the strength and weakness of the new generation of Passat will eventually need to be determined through the market.

Video: Chen He, Jia Ling’s show "Love" Chen He sweats profusely!!!

At 20:30 on July 8, Zhejiang Satellite TV’s real-life star impromptu comedy program "Happy Drama Club", which was exclusively titled by Sanquan Children’s Dumplings, was about to go LIVE. Today, the program team released a behind- the-scene video and stills, and Chen Hejialing actually took a "wedding photo".

In the exposed bed-the-scene, a sweater is impressively printed with a photo of Chen He and Jia Ling’s head. In front of the festive red background, Chen He and Jia Ling, who are not yet "meaty", stare at the camera in white shirts and smile "happily". Isn’t this the legendary wedding photo? Accustomed to seeing the two complain to each other, suddenly "loving each other" has attracted the attention of many netizens, "What happened? This routine of the two is a bit attractive."

In addition to the exposed "wedding photos", in the show, Jia Ling and Chen He, who have not seen each other for a long time, are "loving", not only intimate interactions, but also affectionate "confessions". With go LIVE imminent, what kind of improvised plot the two brought has also aroused heated debate. The two people who have become attached to each other as early as in other shows know each other’s "routines" well, can they cooperate again to show excellent tacit understanding? In the face of the improvised comedy challenge launched by Jia Ling, can Chen He successfully pass the customs? It is curious.

Not only will there be a meaty group reunion, but Fan Ming, the old actor, will also help out in the first episode of the show. Having starred in many comedy works, can he master the new comedy mode? Stay tuned for Zhejiang Satellite TV’s "Happy Drama Club", which will be broadcast at 20:30 on July 8.

Muse Yang Mi is a child star debut, so we have been able to see her appearance changes at a glance. Now we look through Yang Mi’s past photos of her teenage years, and you will find that Yang Mi is really beautiful.

Photos of Yang Mi in his early 20s, at that time, Yang Mi’s eyes were watery and super-charged, and he had a strong sense of girlhood, revealing a sense of playfulness and intellectual beauty between his actions.

Thick bangs like this used to be very popular, and even now it seems that Yang Mi’s hairstyle is not outdated at all. Sure enough, good-looking people will never be outdated and will always be fashionable.

In 2011, at the age of 24, Yang Mi starred in a TV drama "The Four Young Masters of New Beijing City", in which Yang Mi starred with many powerful actors Fu Dalong~ Zhou Jie~ Chi Shuai. Viewers and friends who have watched this drama will find that Yang Mi’s performance and appearance in this drama are absolutely at their peak, and neither his appearance nor his acting skills are inferior to anyone else.

Perhaps, Yang Mi was able to reach the stage where she is now famous because of her ability and hard work, as well as her beautiful appearance. Although Yang Mi has always been questioned by the outside world, Yang Mi is not a person with a strong background from birth.

Yang Mi is a child star debut is right, she has run through the dragon set and played supporting roles and was unfairly treated by the director. Her achievements are based on her own ability to work hard to improve step by step.

In college, Yang Mi was still very young and took a group photo with her good friends. It could be seen that the relationship between Yang Mi and her friends was still very good. The girls in the photo were also female stars. Li Qin, Zhang Meng, and Jiang Mengjie turned out to be good friends of Yang Mi~

When she was a little girl, Yang Mi also liked to take selfies. Every photo was full of agility, and her cute and charming big eyes were full of purity.

In about 2011, Yang Mi photographed the cover of the magazine for the first time with the world-renowned magazine "Men’s Wear". At that time, Da Mimi had just debuted, and the sales of that issue of men’s wear broke through the total sales champion because of Da Mimi’s participation!

Yang Mi, who is 166CM tall, has an angel face and a pair of fox eyes that can capture the soul. Later, after becoming famous, Yang Mi also participated in the second shooting of men’s clothing magazines. At that time, Yang Mi had a perfect figure, and there was no extra fat on the S-shaped waist.

Every photo is very sultry, fair and good-looking long legs, although very thin, the place where there should be meat is very meaty. Yang Mi’s beautiful and fashionable figure is simply the dream of many men, and it is the yearning of many girls to pursue a lifetime.

Yang Mi said this sentence that made me feel very inspired in April: Stand up by your own ability, eat with your own hands, and see the world with your own eyes. No matter how unbearable it is, no one can take away your life.

Relying on people and relying on the sky is better than relying on yourself. It is precisely because of Yang Mi’s hard work and positive progress that she has achieved her current status as a hot first-line female star.

After becoming famous, Yang Mi established Jiaxing Media Company as a shareholder of Jiaxing and had his own studio, no longer limited by people.

Here is a group of some photo magazines of Yang Mi men’s clothing magazines for everyone to enjoy~

Responsible editor:

　　Wu Zhongmei’s beauty lies not only in the green mountains and green waters, but also in the charm of food. Wuzhong people love to eat, but also eat, paying attention to "not eating from time to time", which is also regarded as the way to eat and drink in Soviet-style life. In good spring, this Wuzhong spring food picture book is for you. Go and have a good time!

　　Xiangchuntou

　　"Golden Cuisine" in Spring

　　Toona sinensis head is rich in nutrition and is the best among vegetables. Its most classic practice is scrambled eggs with Toona sinensis. In addition, it can also be pickled and made into Toona sinensis oil.

　　In Dongshan, Dongting, the local people blanch the Toona sinensis head and mix it directly with sesame oil. This is a very popular cold dish in Wuzhong restaurant.

　　Biluochun in water

　　Just as spring is blooming, the water shield of Taihu Lake, known as "Biluochun in Water", is quietly listed. Shepherd’s shield is a kind of jelly all over, which is very slippery, so it is difficult for ordinary people to catch it. Only an "old hand" can take it off with a stretch and a pinch. Because of this, there is a saying that "water shield is delicious but not easy to pick".

　　Water shield is rich in vitamins, amino acids, glucose, starch, protein and other nutrients, and has the effects of enriching blood, moistening lung, invigorating stomach and stopping diarrhea.

　　There are many ways to eat water shield. In Dongshan, Dongting, soup is the main favorite, such as water shield whitebait soup and water shield soup with thorn fish, so as to keep the purest water shield fresh.

　　Malan head

　　Delicious wild vegetables in they are tall once more in the spring wind

　　In the wild in spring, Malan heads are springing up from the ground like mushrooms after rain, which makes people drool.

　　Malantou is not only green and tender, but also has high nutritional value. Simply chop it, add salt and sugar, pour some sesame oil, press it in a small bowl and pour it on a plate. One spoon per person, a little taste, but not enough.

　　broad bean

　　Fresh and tender broad beans are cooked and eaten, but the meat taste can be forgotten.

　　In May, the broad beans are green and soft, and then melt, with a little salty fragrance and a little aftertaste, so tender that they can be eaten together with shells.

　　It can also be made into fennel broad beans, which has a crunchy taste. It is a snack that Suzhou people love to eat and a good appetizer.

　　snail

　　Old wine Mimi, snail Eee Eee

　　"Snails are meat no matter how small", not to mention "Qingming snails are better than geese"!

　　Snails have not been propagated before and after Qingming Festival. At this time, the meat quality is the most plump and the taste is the best. Whether it is spicy fried or soy sauce exploded, it is particularly delicious. Eat snails! This kind of spring is complete!

　　bamboo shoot soup with fresh and pickled streaky pork

　　The true meaning of "fresh" taste

　　Fresh salted meat and fresh meat are added with bamboo shoots and cooked into soup. Cured meat is generally cured in the twelfth lunar month, fresh meat must be pork belly of black-haired pig in Taihu Lake area, and bamboo shoots (also known as big bamboo shoots) should be fresh bamboo shoots in suburban forests and bamboo forests.

　　Shrimp with snail

　　A bud and a leaf come into the dish.

　　Biluochun in Dongting East and Xishan Mountain is fragrant, mellow in taste, green in soup color and slightly fruity. Shrimp with snail as a classic traditional dish has become a favorite spring delicacy of Suzhou people with its light, refreshing, delicious and attractive taste.

　　The pink shrimp and the emerald green Biluochun set each other off in an interesting way. It tastes both tender and delicious, and has the fragrance of tea. This wonderful combination of tea and vegetables has attracted countless diners.

　　Songhua tuanzi

　　Natural flavor from Shan Ye.

　　The pine flowers on the pine dumplings come from Pinus massoniana. When spring and summer alternate every year, the villagers in Wuzhong area go up the mountain to collect pine flowers, put them in bamboo plaques for drying, and then sieve the pine pollen with a sieve.

　　Made of glutinous rice flour with a ratio of six to four, wrapped in golden pine pollen, and steamed in a cage. The fillings are red beans, sesame seeds, Malan, etc., which are soft and glutinous, fragrant and unique.

　　Dafanggao

　　As the name suggests, cakes are "generous"

　　Dafang cake is square in appearance and white in color, which best represents the essence of Gusu cake, delicate and exquisite.

　　As thin as cicada’s skin is wrapped in stuffing, at first glance, you can see rose sauce and sugar mint rolling inside. Each face is printed with exquisite patterns, which makes people love it before they even take it.

　　Cauliflower pond bream

　　As stunning as rape blossoms.

　　When rape blossoms are in full bloom, it is the season when mud bream lays eggs. At this time, mud bream has the highest nutritional value. Suzhou people call this fish "cauliflower mud bream" alongside the stunning rape blossoms.

　　The water shield and pond slice, which is made of water shield and pond bream, a special product of Taihu Lake, is a soup in Su Bang’s famous dishes. The fish tastes smooth and delicious, and the soup is delicious and fragrant.

　　Sauce meat

　　"The first piece of meat in spring" must be eaten.

　　Square sauce meat is generally made of pork belly with suitable fat and thin, which is carefully pickled and cooked for several hours and then drenched with marinade.

　　The sauce meat that just came out of the pot is bright in color, with a ruddy and attractive luster. It tastes sweet but not greasy, crisp but not rotten, and melts in the mouth.

　　A red sauce meat with fresh green cauliflower is an indispensable delicacy in spring for Wuzhong people who are used to sweet and glutinous.

　　Jiuniang cake

　　The cake is not intoxicating, and everyone is intoxicated.

　　Su-style dim sum, which is seasonal in spring, takes the local winter wheat and distiller’s grains in Wuzhong as the main raw materials and only sells for one season.

　　It’s better to eat the cakes with hot food. When you take a bite, the skin is soft, sweet and sour, the taste is waxy, and there is the fragrance of the wine. Remember to eat while it’s hot!

　　The food is exquisite, with endless aftertaste. Look for seasonal food and taste this delicious spring. Which "taste" is good for you?

　　(Source: Wuzhong Publishing, Editor/Cheng Mengqing)

Due to the heavy rainfall in the previous period,

Causing the soil water content to be close to saturation.

Geological disasters have a certain lag,

We also need to pay attention to prevent geological disasters.

Everyone should try to avoid activities in the mountains.

(Produced by Hebei Weather)

(Hebei Meteorological Disaster Prevention and Environmental Meteorological Center)