There is a big failure about McDonald’s hot pot burger, which I must say.
Original Lu qi an chi huo institute
McDonald’s has a new spicy chicken leg burger with hot pot flavor. The netizens who tasted it in advance shared that it was super spicy and even a little heartbroken after eating it. As a Sichuanese, I’m skeptical-after all, it’s McDonald’s, even if it’s a hot pot burger, can it be really hot? !
On the day of the official sale, before the meal, the Sichuan Maimen believers quickly placed an order to prepare for the big wheat.
When Hamburg arrived, the phrase "Ba Shi De Ban" spoken by Sichuanese on the package already showed a strong Sichuan flavor.
"Bashi" means comfortable and good in Sichuan dialect. Example: I didn’t go to work today, and I ran to the lawn by the river to bask in the sun, drink tea, eat hamburgers and be in a daze. Niu Malu couldn’t help but feel a sigh-"Ba Shi De Ban".
On the way to open the hamburger wrapping paper, there was already a faint salty and spicy taste, and the color of fried chicken inside was indeed darker than that of ordinary mai spicy chicken leg burger.
McDonald’s said that this is butter and tomato hot pot flavor, and the red hot pot flavor sauce really looks like ketchup.
Hot pot flavor sauce much like ketchup.
Come to the first bite, well, it does have the shadow of hot pot flavor, and it is still the kind of mellow butter hot pot that is very popular in the market, and even the aroma of the layered hot pot bottom material can be found. After the second bite, the hemp smell in the hot pot was actually taken into account, but it was a faint hemp smell, which faded after staying on the tongue for a few seconds.
As for the spicy degree, it is a bit progressive.
At first, I didn’t think it was very spicy, probably slightly spicy, but after a little aftertaste, the spicy taste jumped up and got worse, probably reaching the level of medium spicy.
Personally, I think that the hot pot burger is almost as spicy as the ordinary spicy chicken leg burger, and it is not so spicy that it can’t be eaten in a blaze. Of course, if you can’t eat spicy food yourself, and the spicy degree of Mai Spicy Chicken Leg Fort is already unbearable, don’t try this hot pot flavor easily. Besides, my non-Sichuanese sisters think this hamburger is a little too salty … but I think it’s okay for me who is used to heavy taste.
Mai Spicy Chicken Leg Fort is a product specially developed by McDonald’s for the China market. It has been selling well for many years and has become one of the must-see points for many people to go to McDonald’s. But recently McDonald’s changed the formula, and fried chicken is no longer wrapped in powder! My god, my basking, my cotton, my coat! If you ask me, the spicy chicken leg burger without powder really lost its soul! It is no longer the kind of happiness that bites down the tree tree.
The fried chicken in the spicy chicken leg fort with hot pot flavor is not wrapped in powder. Although the hot pot flavor has brought a different flavor, the fried chicken that is a little dry after biting is really a little hurt, Mai.
However, the handbag of this hot pot burger is quite interesting, and it is in cooperation with Sanxingdui Museum (only delivery bags are available). The official said that you can wear it on your head and immerse yourself in the "face" expression.
Anyone with a discerning eye should have seen that McDonald’s really loves Sichuan style recently, and it is doubtful whether there are a large number of Sichuanese on their product R&D team. The crispy multi-bamboo-shoot rolls and tribute rolls introduced before were all made of spicy and spicy pot-flavored sauces. There is also small crispy meat, which is even "Sichuan-Chongqing red oil flavor". It loves it!
There are a lot of sour bamboo shoots in the crisp bamboo shoots roll, and the chicken pieces are fried very crisp. When eaten with sour bamboo shoots, the crisp taste is really happy. As for the more crunchy tribute rolls, I took them off the shelf before I could eat them? !
Crispy bamboo rolls
Where will the Sichuanese in McDonald’s go next time? My personal suggestion can be sour soup beef burger/roll-because I like it. * Photo shoot: Little K and Lu Qian
Have you eaten this hot pot hamburger? What do you think?
Author’s famous film
Original title: "I must say that there is a big failure about McDonald’s hot pot burger! 》
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