Can you divide these fruits clearly?

When it comes to pineapples, have many people "moved tears" already flowed down from the corners of their mouths?
But some people will have some questions, for example, are pineapples and pineapples the same fruit? What about cherries and cherries? What about kiwi and kiwi …
Today, let’s learn together!
one
Pineapple and pineapple
Pineapple, commonly known as pineapple, is one of the common tropical fruits. They are originally the same food, but there are the following differences:
Appearance: pineapple leaves are toothed, the fruit is large and round, and the peel is generally orange-red; Pineapple leaves have no teeth, and the skin is mostly green. The head of pineapple is deeper, while the head of pineapple is shallower.
Color and smell: when the pineapple is ripe, the skin is yellow and the fruit is very rich; Pineapple, on the other hand, has a turquoise skin when it matures, and the fruit smell is relatively light.
Taste: pineapple pulp is hard, sweet and sour, and needs to be soaked in salt water before eating; The pineapple pulp is soft and sweet, and can be eaten directly without soaking in salt water.
Treatment: pineapple needs to be peeled first, then the inner thorns are removed with tools, and it needs to be soaked in salt water for about 1 hour before eating; Pineapple can be eaten only by removing the skin.
Ingredients: Pineapple contains many vitamins and 16 kinds of natural minerals needed by human body, which can effectively help digestion and absorption and is of great benefit to human health. Pineapple is also rich in vitamin C.
After eating pineapple, the tongue will feel pain, because pineapple contains an alkaloid called bromelain, which is a proteolytic enzyme that can hydrolyze muscle tissue and dissolve fibrin, so the tongue will feel pain of injury.
2
Cherry and cherry
Botanically speaking, Cherries come from the transliteration of Cherries, which is essentially "cherry". But "oranges born in Huainan are oranges, and those born in Huaibei are oranges", so are cherries and cherries, so they can’t be regarded as exactly the same fruits.
Origin: Cherry originated in Europe and the United States, and is a light-loving tree; Cherry is native to China, and likes light, temperature, humidity and fat.
Ripening season: the ripening period of cherries is between June and August every year; Cherry generally begins to ripen in May, and the ripening period is generally one month.
Appearance: Cherry skin is dark red and slightly larger; The skin color of cherry is more ruddy, red or reddish.
Taste: cherry pulp is thick, elastic, delicate, juicy and delicious, very sweet; Cherry fruit is thin, with less pulp and slightly sour taste.
Ingredients: The iron content of cherries is higher than that of cherries, which can help prevent iron deficiency anemia.
three
Kiwi and kiwi fruit
The two are actually the same fruit in essence, and the difference lies in:
Origin: Kiwi is native to China, while Kiwi is native to New Zealand.
Appearance and color: Kiwi fruit has a round shape and fine fluff, which looks delicate and compact, while kiwifruit has a large shape, with more fluff on the peel and uneven distribution, and its appearance is relatively rough. Kiwi fruit has many flesh colors, such as green, yellow and red.
Taste: Kiwi fruit is sweeter, not sour, and tastes good even if it is not ripe; Kiwifruit is delicious only when it is ripe, and it is often sour when it is not ripe enough.
Ingredients: the content of vitamin C in kiwifruit is high, and kiwifruit feels smooth and comfortable, while kiwifruit feels rough.
four
Tomatoes and cherry tomatoes
Today’s cherry tomatoes are actually the most primitive tomato varieties. After the tomato from South America was introduced to Europe, it became a familiar tomato after continuous seed selection.
Appearance: Compared with tomatoes, the volume of cherry tomatoes is much smaller, and the common shapes of cherry tomatoes are round, spherical, oval and heart-shaped. Most tomatoes are flat and round like persimmons. The most common colors of cherry tomatoes and tomatoes are red, with uniform color and green in the red. But the cherry tomatoes are rich in colors, including yellow, orange and pink.
Ingredients: Compared with ordinary tomatoes, the contents of vitamin C and folic acid in cherry tomatoes are higher. In addition, the contents of nicotinic acid, vitamin E, zinc and carbohydrates are nearly twice as high as those in tomatoes, so its nutrient content is richer.
Taste: The cherry tomatoes are sweet and have no sour taste, while there are many seeds in tomato fruits, and most of the time they taste sweet and sour.
Cherry tomatoes are usually eaten as fruits or candies, while tomatoes can be eaten raw as fruits or cooked as vegetables.
five
Bananas and plantains
Bananas and plantains are close relatives, and both are fruits of Musaceae.
Appearance: The curve of banana is crescent-shaped, while the curve of banana is smaller.
Color: When the banana is ripe, its surface is yellow with brown spots, and its pulp is yellowish white, while the surface of banana is grayish yellow and its pulp is milky white.
Taste: After eating, the banana has a sweet aftertaste, while the banana is slightly sour.
Leaves: Banana leaves tend to be turquoise, while banana leaves are yellow-green.
The above fruits
Have you learned to recognize?
(Source: Xinhuanet)
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